This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or...
Author: Chabear01
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup...
Author: Mimi in Maine
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak...
Author: bmiene
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never...
Author: momaphet
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard,...
Author: Chef mariajane
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
Another one from our favorite - HUNGRY GIRL! "Burger Bliss Been dying to try one of those cheese-topped, teriyaki-tastic, crazy-high-in-calories Banzai...
Author: senseicheryl
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that...
Author: mersaydees
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken,...
Author: beckas
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make...
Author: Sweet PQ
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious...
Author: Crafty Lady 13
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Author: meganjeter
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets....
Author: Diann is Cooking
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide...
Author: CraftScout
If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.
Author: Chef Dee
Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.
Author: Candace Michelle 2
Make and share this Leftover Stuffing Balls recipe from Food.com.
Author: anme7039
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting...
Author: Sarah_Jayne
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!
Author: Wildflour
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is excellent as a salad dressing or as...
Author: januarybride
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Author: loverofmyfamily
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped...
Author: ROV Chef
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover,...
Author: Mimi in Maine
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The...
Author: Sams Mom
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with...
Author: Poll_of_the_Purple_
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon,...
Author: catsoplenty
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Author: Dancer
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Author: Jens Kitchen
Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a tasty little trick. You're...
Author: dojemi
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different...
Author: Stoblogger
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Author: Brandon S.