The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle...
Author: Caryn Dalton
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey...
Author: Ex-Pat Mama
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never...
Author: momaphet
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup...
Author: Mimi in Maine
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Author: meganjeter
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard,...
Author: Chef mariajane
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting...
Author: Sarah_Jayne
Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.
Author: Candace Michelle 2
Make and share this Dijon Mustard Substitute recipe from Food.com.
Author: sahjmom4
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Author: loverofmyfamily
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!
Author: Wildflour
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Author: Jens Kitchen
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak...
Author: bmiene
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious...
Author: Crafty Lady 13
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Author: Dancer
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make...
Author: Sweet PQ
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
Make and share this Leftover Stuffing Balls recipe from Food.com.
Author: anme7039
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken,...
Author: beckas
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different...
Author: Stoblogger
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide...
Author: CraftScout
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful....
Author: januarybride
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the...
Author: Judikins
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon,...
Author: catsoplenty
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster...
Author: SReiff
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is excellent as a salad dressing or as...
Author: januarybride
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Author: SaffronMeSilly
Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a tasty little trick. You're...
Author: dojemi
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The...
Author: Sams Mom
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it,...
Author: MJaz9053
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped...
Author: ROV Chef